Ingredients

150 g refined flour
100 g sugar
½ egg or 1 tbsp milk
100 g butter
¼ tsp baking powder
¼ tsp vanilla essence

Procedure

Cream butter and sugar till light and fluffy. Beat egg lightly and add vanilla essence to it.  Add  egg mixture to the cream butter and sugar and fold in the flour to make smooth dough. Wet the hands and divide the dough into small portions and round them.

Grease and line a baking tray and place the cookies in it one inch apart from each other. Bake the cookies following the instructions as mentioned in the Everyday cooking section for baking. Allow the cookies to cool before serving.

Servings

20 cookies (1 cookie per serving)

Nutrients

Approx. calories per serving: 79 kcal