Ingredients

750 g boneless chicken,cut into cubes
3 tbsp fresh lime juice
2 tsp salt
1⁄2 cup yogurt
1/4 cup sour cream
2 tbsp coriander leaves,chopped
2 tbsp ginger-garlic paste
1 tbsp garam masala
1 tsp red chilli powder
2 tbsp vegetable oil

Procedure

Make the marinade by combining salt, yogurt, sour cream, coriander leaves, ginger-garlic paste, garam masala and red chilli powder in a bowl. Mix well. Rub chicken pieces all over with lime juice. Add them to the marinade and coat well. Let it marinate overnight in the refrigerator.

For kebabs heat up a 24cm Regular unit on medium heat till the Thermo indicator reaches the green mark. Reduce the heat and add a tbsp. of oil. Thread chicken pieces onto the skewers keeping 5”distance and place the kebabs inside. Allow them to roast on either sides. Serve hot with Coriander mint chutney.

Servings

5 - 6 (2-3 pieces per serving)

Nutrients

Approx. calories per serving: 250 kcal