Tandoori Chicken

Meat, Poultry & Sea Food

Tandoori Chicken

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4 chicken drumsticks (1/2 kg)

For the marinade

2 tsp garlic paste
2 tsp ginger paste
6 tsp lime juice
1 1⁄2 tsp red chili powder
4 tsp Tandoori masala
2 tsp oil
1/2 tsp Tandoori color
Salt to taste


1 med onion (cut into rings)
1 tsp lime juice


Mix all the ingredients for the marinade together. Prick the chicken with a fork and rub in the marinade. Cover and keep aside for 5-6 hours. Arrange the marinated chicken joints inside a 24cm Regular unit and cook on low heat till the Thermo Indicator reaches the 80 degree mark.

Now roast the Chicken directly on the fire to get a roast flavour.serve with onion rings and lime wedges. If desired, brush the chicken with a little butter before roasting over the fire.


4 (1 drumstick per serving)


Approx. calories per serving: 223