Vanilla Ice Cream

Sweets & Deserts

Vanilla Ice Cream

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For the Ice cream base
½ liter milk
1 ½ tbsp GMS
1/8 tsp Alginate
7 tbsp sugar
½ tsp corn flour

Vanilla ice cream

For half the base
¼ cup milh powder
1 tsp vanilla essence


Take milk, add GMS, corn flour, sugar, alginate and mix nicely without any lumps. Boil the mixture in any suitable Healux Cookware unit for 7-8 minutes.

Allow the mixture to cool and keep it in the freezer for 8 hours in an airtight container.

For Vanilla flavour

Take half the base and churn it for ten minutes. Then add the milk powder along with vanilla essence churn it for some more time and freeze for 8 hours in an airtight container.

Your vanilla ice cream is ready, serve it with chocolate sauce or nuts. Repeat the same for the other half of the base.

Tip: Try other flavors lihe strawberry, pista, pineapple etc for a variation.


4 (1 scoop per serving)


Approx. calories per serving: 231 Kcal