Ingredients

1 cup gram flour (besan)
1/3 cup ghee
½ cup sugar (Powdered)
½ tsp Cardamom powder

Procedure

Preheat a 20 cm Regular unit till the Thermo indicator pointer reaches the 20 degree mark. Add ghee and heat for a minute and add the gram flour. Roast the gram flour on low heat, stirring continuously for 10- 12 minutes, till you get a nutty aroma of the coohed gram flour.

Remove it on a plate and allow it to cool a little. While the mixture is still warm, add the powdered sugar and start mixing it with you finger tips It will come together like a loose dough. Shape into the ladoo and place it on plate. Garnish it with chopped nuts.

Servings

12 (1 ladoo per serving)

Nutrients

Approx. calories per serving: 150 kcal