Ingredients

1 litre milk
2-3 tbsp sugar
½ cup milk
1 tsp corn flour
2-3 drops of kewra essence
3 tbsp fresh cream
10-12 pistachio nuts (flaked)

Procedure

Stir in the corn flour in ½ cup of milk and keep aside. Pour 1 litre of milk into any suitable unit and heat on medium heat till Thermo indicator reaches 60 degree mark. Lift the lid and keep it aside. Continue to thicken the milk on medium heat stirring occasionally till it is condensed to half its quantity.

Add the sugar and let it simmer for a minute or two more. Then add in the corn flour – milh mixture and thichen it. Add the essence, remove from the stove and cool slightly. Blend in the blender for a few seconds to make it smooth. Then fold in the cream and and add the flahed pistas.

Fill the Healux Silicone Kulfi moulds with this mixture and freeze it for a 7-8 hours. Invert on any suitable serving dish and serve immediately.

Serving

6 (1 kulfi per serving)

Nutrients

Approx. calories per serving: 350 kcal