Ingredients

1/2 kg prawns
2 medium onions, chopped
1 large tomatoes
1 tsp chilli powder
2 tsp ginger garlic paste
Few curry leaves
2 tsp Oil
Salt to taste

For garnishing

Chopped corriander leaves

Procedure

Preheat a 20cm Regular unit till the Thermo indicator reaches 20 degree mark. Add oil and fry the onion till golden brown, now add ginger garlic paste, curry leaves, chilli powder, tomatoes and fry till the fried aroma comes out.

Now add the cleaned, washed prawns and salt to taste. Cook on low heat for 8- 10 minutes or till done. Remove the lid and dry up excess moisture on medium flame ,stirring occasionally. garnish with cariander leaves and serve hot.

Servings

5 cups (1 cup per serving)

Nutrients

Approx. calories per serving: 158 kcal