Carrot Halwa

Sweets & Deserts

Carrot Halwa

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11/2 kg carrot, grated
1 ltr fat-free milk
3/4-1 cup fresh cream
13/4 cup sugar


1 tsp ghee
8-10 cashewnuts


Pour the milk into a 24cm Tall unit and heat on a medium heat till the Thermo indicator reaches the 60 degree mark. Remove the lid and simmer for some time till the milk thickens a little. Add the grated carrots and fresh cream. Mix well. Cook on medium heat till the carrots soften.

Add sugar. Dry up the moisture, stirring occasionally, till the halwa starts to leave the sides of the unit. Remove from heat and garnish. For garnishing, preheat a 16cm Regular unit on medium heat till the Thermo indicator reaches the 20 degree mark.

Add ghee and toast the cashewnuts on low heat till golden brown. Garnish the halwa with toasted cashew nuts and serve hot or cold.


8 (1 cup per serving)


Approx. calories per serving: 346 Kcal