Healux 18cm Pre-Seasoned Cast Iron Paniyaram Pan – 9 Cavity
₹2,475.00 Original price was: ₹2,475.00.₹1,990.00Current price is: ₹1,990.00. inc. tax
Healux 18cm Cast Iron Paniyaram Pan – 9 Cavity comes pre-seasoned with 100% vegetable oil. Made from high quality Cast Iron, it provides excellent even heat distribution & retention. It requires proper care to maintain its non-stick surface and prevent rust. With proper care, cast-iron cookware can last for generations, improving with age as it develops a natural non-stick surface.
5 in stock
Description
Healux 18cm Cast Iron Paniyaram Pan – 9 Cavity comes pre-seasoned with 100% vegetable oil. Made from high quality Cast Iron, it provides excellent even heat distribution & retention. It requires proper care to maintain its non-stick surface and prevent rust. With proper care, cast-iron cookware can last for generations, improving with age as it develops a natural non-stick surface.
Method of usage
Initial Cleaning instructions for a new Cast Iron Cookware
- Boil water in the new Healux Cast-Iron Cookware. Once the water has cooled, wash the cookware using warm, soapy water and a scrubber.
- Rinse thoroughly and dry it completely with a paper towel or cloth.
- Place the cookware on a gas stove and heat until all the water evaporates.
- Apply a thin layer of cooking oil over the entire cookware, including both the top and bottom surfaces. Place the cookware on the gas stove and heat till it starts smoking.
- Sauté chopped onions or vegetable scraps in the cookware until they turn brown and discard the vegetables.
- Wipe the cookware thoroughly with a kitchen towel. Your new Healux cast-iron cookware is clean, seasoned, and ready for cooking.
- Regular use naturally seasons your cast iron cookware. The platina will develop a smooth, black surface, enhancing its non-stick properties.
Feature and Benefits
- Pre-seasoned with 100% vegetable oil and no chemical coating
- Naturally non-stick when seasoned & maintained well
- Less oil consumption
- Cooking on cast iron naturally infuses your meals with iron, boosts the nutritional benefits of your food.
- Sturdy handle which comes with a heat-resistant sleeve and balanced weight for comfortable handling and use
- Rough and tough / Scratch resistant – Metal spatula can be used
- Heavy gauge lasts for generations
- Thick base - Food will not burn or stick
Caution
- Cast-Iron Cookware can only be used on gas stoves.
- It is not Dishwasher, Induction or Microwave safe.
- Cast Iron Cookware is bound to rust if not seasoned properly between each use.
- If rust appears, scrub it off with steel wool or a stiff brush, rinse, and dry immediately.
- Re-season the cookware afterwards to restore its protective coating.
Ideal for making product
The Healux Cast-Iron Paniyaram Pan is ideal for making a variety of Paniyaram, Paddu, Appam and other delicious recipes.
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