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Healux 24cm Pre-Seasoned Cast Iron Kadai

Original price was: ₹2,475.00.Current price is: ₹1,990.00. inc. tax

4 in stock

SKU: CI003 Category:

Description

Healux 24cm Cast Iron Kadai comes pre-seasoned with 100% vegetable oil. Made from high quality Cast Iron, it provides excellent even heat distribution & retention. It requires proper care to maintain its non-stick surface and prevent rust. With proper care, cast-iron cookware can last for generations, improving with age as it develops a natural non-stick surface.

Method of usage

Initial Cleaning instructions for a new Cast Iron Cookware
  • Boil water in the new Healux Cast-Iron Cookware. Once the water has cooled, wash the cookware using warm, soapy water and a scrubber.
  • Rinse thoroughly and dry it completely with a paper towel or cloth.
  • Place the cookware on a gas stove and heat until all the water evaporates.
  • Apply a thin layer of cooking oil over the entire cookware, including both the top and bottom surfaces. Place the cookware on the gas stove and heat till it starts smoking.
  • Sauté chopped onions or vegetable scraps in the cookware until they turn brown and discard the vegetables.
  • Wipe the cookware thoroughly with a kitchen towel. Your new Healux cast-iron cookware is clean, seasoned, and ready for cooking.
  • Regular use naturally seasons your cast iron cookware. The platina will develop a smooth, black surface, enhancing its non-stick properties.

Feature and Benefits

  • Pre-seasoned with 100% vegetable oil and no chemical coating
  • Naturally non-stick when seasoned & maintained well
  • Less oil consumption
  • Cooking on cast iron naturally infuses your meals with iron, boosts the nutritional benefits of your food.
  • Sturdy handle which comes with a heat-resistant sleeve and balanced weight for comfortable handling and use
  • Rough and tough / Scratch resistant – Metal spatula can be used
  • Heavy gauge lasts for generations
  • Thick base - Food will not burn or stick

Caution

  • Cast-Iron Cookware can only be used on gas stoves.
  • It is not Dishwasher, Induction or Microwave safe.
  • Cast Iron Cookware is bound to rust if not seasoned properly between each use.
  • If rust appears, scrub it off with steel wool or a stiff brush, rinse, and dry immediately.
  • Re-season the cookware afterwards to restore its protective coating.

Ideal for making product

Healux Cast-Iron Kadai is ideal for making a variety of Curries, Deep fry, and Braising and other delicious recipes.

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