Description
Healux Super Chef Triply Series Fry pan and Wok allows you to cook without oil or with less oil. It is made of 304 stainless steel inside to cook without oil or with minimum oil. The aluminum core throughout the Fry pan and Wok delivers even heat distribution without hot spots. The magnetic stainless steel at the bottom allows you to use on induction stove tops. The Healux Super Chef Triply Series Fry pan/Wok are highly durable and it can be used many times in a day to cook variety of dishes.
Feature and Benefits
304 stainless steel layer inside helps you to cook without oil or with less oil
The rim of the Fry-pan & Wok has a specially designed "all-round" lip for drip-free pouring
The close-fitting lids make the Healux Super Chef Triply Fry pan & Wok suitable for cooking with less water which helps to retain more vitamins & minerals
Even heat distribution, right up to the brim, helps to cook food evenly with no hot spots
Shatter-resistant Tempered Glass lid with a vent for steam
Cooks fast, hygienic & tasty food
No non-stick coating yet the surface of Fry Pan/Wok is non-porous
Induction friendly, oven-safe & dishwasher safe
Please read the instruction manual before you use the Healux Super Chef Triply Series
Ideal for making product
The 24cm Hammered Steel - Triply Fry pan is ideal for cooking regular/gourmet Indian dishes to international delicacies, like a variety of vegetarian and non-vegetarian curries, rice-based dishes (like lemon rice, fried rice, pasta, macaroni, lasagna, au gratins, stews, stakes etc.
The Healux Super Chef Triply Series - 28cm Wok is ideal for cooking quick stir-fried style chicken, lamb, seafood or vegetables dry/gravy dishes, Chinese noodles, fried rice, light snacks - upma & poha, deep-fried snacks etc.
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